Book One Dish Fish
Cooked in just one dish or roasting tin, all 70 recipes here are ready within 20 - 45 minutes, allowing cooks of all abilities to enjoy a wide variety of fish and seafood with no faff or fiddle. From a monkfish tagine to slow-roasted salmon with citrus, harissa and capers, these are the ideal recipes to solve your weeknight dinner dilemmas.
Hardback with 160 pages. Measures 23.5 x 16.7 cm.