Amaretti Soft Almond Dolcetti
A traditional Italian recipe, handmade in the Province of Siena, Tuscany, using 42% freshly prepared almond paste and local honey.
- 42% freshly ground almonds
- Gluten-free dolcetti
- With organic egg & local honey
- Made in a Tuscan family bakery
Soft Amaretti biscuits with a full almond flavour. This family bakery in Tuscany have perfected their Amaretti recipe over three generations. Each golden dolce is handhand made using freshly ground almonds and some of the slightly bitter almond variety, in the traditional of the authentic Amaretto. Our soft, almond-rich treats are naturally gluten-free and made from fresh, quality, local ingredients. Individually wrapped to preserve freshness.
Ingredients & nutrition
ALMONDS 42%, sugar, glucose & fructose, organic EGG white, raising agent: ammonium carbonate.
Produced in a facility that also handles soya and nuts (almond, pistachio, hazelnut, walnut).
Store in a cool dark place.
Average Nutritional Values – per 100g
| Energy kJ / kcal | 1946 / 464 |
| Fat (g) | 21.5 |
| of which saturates | 1.7 |
| Carbohydrate (g) | 54 |
| of which sugars (g) | 53 |
| Fibre (g) | 0 |
| Protein (g) | 12 |
| Salt (g) | 0 |