Amaretti Soft Almond Dolcetti
A traditional Italian recipe, handmade in the Province of Siena, Tuscany, using 42% freshly prepared almond paste and local honey.
- 42% freshly ground almonds
- Gluten-free dolcetti
- With organic egg & local honey
- Made in a Tuscan family bakery
ALMONDS 42%, sugar, glucose & fructose, organic EGG white, raising agent: ammonium carbonate.
Produced in a facility that also handles soya and nuts (almond, pistachio, hazelnut, walnut).
Store in a cool dark place.
Average Nutritional Values – per 100g
|Energy kJ / kcal||1946 / 464|
|of which saturates||1.7|
|of which sugars (g)||53|