Black Olive Paté 190g
Seggiano black olive paté celebrates provenance and the olives of eastern Sicily.
- From Sicilian Nocellara di Belice and Tonda Iblea olives
- With quality extra virgin olive oil instead of cheap seed oil or virgin oil
- Made in Sicily with 100% Sicilian ingredients
- Simple natural ingredients prepared with minimum processing
A smooth blend of two classic Sicilian olive varieties, with extra virgin olive oil, Sicilian herbs and a hint of garlic. Quality local ingredients are used in a simple and delicious recipe. Serve this tasty olive tapenade on bruschetta or as a dip.
Olives 92% (tonda iblea and nocellara del Belice olives, salt), Sicilian extra virgin olive oil, parsley, Monti Iblei wild oregano, Sicilian sea salt, chilli.
Once opened, keep covered with a fine layer of oil, refrigerate and eat within 7 days.
Average Nutritional Values – per 100g
| Energy kJ / kcal | 1329 / 316 |
| Fat (g) | 33 |
| of which saturates | 31 |
| Carbohydrate (g) | 2.1 |
| of which sugars (g) | 2 |
| Fibre (g) | 0 |
| Protein (g) | 0.8 |
| Salt (g) | 0.5 |