Book À Table (Recipes / French Way)
Book À Table (Recipes / French Way)
Book À Table (Recipes / French Way)
Book À Table (Recipes / French Way)

Book À Table (Recipes / French Way)

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At once a repertoire-building cookbook and a stylish guide to gatherings, À Table features 125 simple, elegant recipes that reflect a modern, multicultural French table. Paris-based American food writer Rebekah Peppler includes classics, regional specialties, and dishes with a strong international influence, such as Croque Madame and Crème Brûlée; Basque Chicken and Niçoise (for a crowd); Green Shakshuka; Lamb Tagine; and Bamboo Tonic. Also includes information on shopping and stocking your pantry, helpful tips on having people over, and stories about French food culture.

  • Author: Peppler, Rebekah
  • Format: Hardback
  • Illustrated: Colour photos
  • Pages: 304
  • Dimensions: 254x184mm
    Book À Table (Recipes / French Way)
    Book À Table (Recipes / French Way)