Book Green Kitchen Quick And Slow
Over 100 modern vegetarian recipes that capture the quick and slow moments of life and kitchen. From the low-effort weekday dinner when you don’t want to spend the whole day in the kitchen but still want to eat something delicious, to the moments when cooking becomes the best part of the day, these recipes will teach you how to cook great tasting, modern vegetarian food and find joy in the process. Featuring stunning photography, and packed cooking tips and fun flavour-twists throughout.
- Author: Frenkiel, David & Vindahl, Luise
- Pages: 256
- Dimensions: 254x203mm