Book La Paella
Enjoy the true taste of Spain and explore this fascinating country’s love affair with paella and the deliciously diverse ways in which rice and noodles are used in a multitude of unmissable dishes. This book brings together recipes from all over Spain, from regional classics that are enjoyed around the world to unusual local specialities. There is something for every taste here, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian and vegan options to choose from.
- Author: Pickford, Louise
- Publisher: Ryland, Peters & Small Ltd
- Format: Hardback
- Illustrated: Colour photographs
- Pages: 128
- Dimensions: 210x170mm