Book Spanish Made Simple

Book Spanish Made Simple

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Omar Allibhoy, the man behind the Tapas Revolution chain of restaurants, guides you through the basics of 100 key Spanish dishes characterised by deep flavours and vibrant colour. All the ingredients are available from supermarkets and you don't need to be an expert cook. You will learn to make paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.

  • Author: Allibhoy, Omar
  • Publisher: Quadrille Publishing Ltd
  • Format: Hardback
  • Illustrated: Full colour
  • Pages: 224
  • Dimensions: 248x187mm