Book Tin Can Magic
It does exactly what it says on the tin - simple, delicious recipes using tinned ingredients. This book helps you create easy meal solutions based around what you might already have to hand, with smart ideas for adding flavour, freshness and contrast. Try your hand at Chilled chilli tomato noodles with crispy garlic and sesame; Za'atar roasted chicken; Crispy coconut milk pancakes with prawns and garlic vinegar; Set lemon pudding; Hazelnut frangipane cherry galettes; or Miso-salted caramel. Jessica Elliott Dennison is the founder of the acclaimed Edinburgh cafe 27 Elliots, whose weekly-changing menu follows the seasons with Scotland’s best produce.
- Author: Dennison, Jessica Elliott
- Publisher: Hardie Grant
- Format: Paperback
- Illustrated: Full colour photography
- Pages: 160
- Dimensions: 230x190mm