Brindisa Saffron 0.5g
The most expensive spice in the world has long been used in the Moorish influenced south of Spain. Each stigma is still picked by hand and it takes 250,000 flowers to produce 1kg of saffron stamens.
This high quality, Mancha grade saffron is grown in Iran, which is responsibly for 90% of global production.
Ingredients: Saffron stamens
Storage & care: Keep in a cool dry place away from direct sunlight
| NUTRITION - | PER 100G |
|---|---|
| Energy | 1317kJ / 315kcal |
| Fat | 5g |
| of which saturates | 4g |
| Carbohydrate | 60g |
| of which sugars | 26g |
| Protein | 10g |
| Fibre | 4g |
| Salt | 0.37g |
| * Typical values per 100g | |