Brutti ma Buoni Hazelnut Dolcetti
A classic Tuscan biscuit handmade in small batches at a family bakery, using organic eggs and freshly ground, current harvest IGP hazelnuts.
- 43% freshly ground hazelnuts
- Gluten free dolcetti
- With organic egg & local honey
- Made in a Tuscan family bakery
These traditional gluten-free Tuscan biscuits are handmade in an artisan family bakery. Our recipe uses 43% IGP Italian hazelnuts, which are freshly ground for each batch to give these crunchy biscuit treats a profoundly rich flavour. Brutti ma Buoni translates to Ugly but Good, and true to tradition, these artisan biscuits appear rough and rugged, but are irresistibly sweet and light.
Ingredients & Nutrition:
Sugar, chopped roasted HAZELNUTS 43%, organic EGG white, raising agent: ammonium carbonate, MILK protein, raising agents: disodium diphosphate, sodium carbonate, corn starch.
Produced in a facility that also handles wheat, milk, soya and nuts (almond, pistachio, hazelnut, walnut).
Store in a cool dark place.
Average Nutritional Values – per 100g
| Energy kJ / kcal | 2097 / 501 |
| Fat (g) | 26 |
| of which saturates | 1.7 |
| Carbohydrate (g) | 57 |
| of which sugars (g) | 54 |
| Fibre (g) | 2.8 |
| Protein (g) | 9.4 |
| Salt (g) | 0 |
