Classic Cantuccini Biscuits
Seggiano artisan Tuscan biscuits celebrate the delicious tradition of classic country biscotti, made traditionally with the highest quality ingredients.
- Unique cantuccino recipe
- Made with 24 % almonds
- Simple, quality ingredients prepared by a Tuscany family bakery
- Organic eggs & butter for better food safety & animal welfare
Seggiano traditional classic Tuscan cantuccini are handmade with lots of almonds. Our unique recipe is a long-lasting favourite - deliciously flavoursome and sweet - but not too sweet! Each biscotto is handmade in small batches by a Tuscan family bakery, using organic butter and eggs. These typically chunky twice-baked almond biscuits were born to be dunked into a good Vin Santo, but they also pair beautifully with a morning coffee or afternoon tea.
WHEAT flour, ALMONDS 24%, sugar, organic EGGS (IT BIO 009), organic BUTTER (IT BIO 006), glucose syrup, raising agents (disodium diphosphate, sodium bicarbonate, WHEAT starch, ammonium bicarbonate), lemon essential oil, sea salt.
Store in a dry place away from heat and light.
Average Nutritional Values – per 100g
|Energy kJ / kcal||1642 / 392|
|of which saturates||3.6|
|of which sugars (g)||27|