Natural Proving Basket Range
To give your homemade bread shape and structure, let the dough rise in a well-floured proving basket. In this way it retains its shape, is supplied with sufficient oxygen and makes your bread especially light and airy.
Made from rattan reed.
Round Small - for breads up to 500 g
- Size: Ø 20.5 cm
Round Large - for breads up to 1500 g
- Size: Ø 25.5 cm
Oval Small - for breads up to 500 g
- Size: 30.5 cm