Organic Gluten Free Red Lentil Fusilli 250g
A gluten free diet shouldn't mean giving up one of life's simple pleasures - an excellent plate of Italian pasta
- Organic plant based protein
- High in protein and fibre
- Better texture and flavour than other gluten free pasta
- Bronze drawn and slow dried like real italian pasta
- Certified gluten free
Life's too short for bad, stodgy pasta. Try our expertly crafted gluten free organic pasta, made from 100% red lentil flour. Following the artisan tradition of bronze forming and slow drying at low temperatures, Seggiano red lentil pasta is high in protein and fibre, delivers excellent consistency and delicious flavour. It can be enjoyed with just a drizzle of excellent extra virgin olive oil.
Organic red lentil flour.
Store in a cool, dry place.
Average Nutritional Values – per 100g
| Energy kJ / kcal | 1500 / 356 |
| Fat (g) | 1.9 |
| of which saturates | 0.4 |
| Carbohydrate (g) | 52.3 |
| of which sugars (g) | 1.5 |
| Fibre (g) | 16.9 |
| Protein (g) | 23.9 |
| Salt (g) | 0 |