Organic Tomato Passata 690g
The essential Italian kitchen basic grown in the Maremma, Southern Tuscany.
- Single estate tomato passata from Azienda San Francesco farm
- From organic open field Tuscan tomatoes
- An essential kitchen staple
- Tomatoes are a favourite source of antioxidant lycopene
Passata di pomodoro is an authentic Italian pantry staple, traditionally bottled in high summer for use in the winter months. Our passata is made with organically grown tomatoes from a farm in sunny southern Tuscany. This tomato puree is typically used as a foundation for a variety of sauces, sugos and soups.
Organic sieved tomato 99%, organic basil, sea salt.
Store this product away from direct source of heat and light. Once opened, refrigerate and consume within four days.
Average Nutritional Values – per 100g
|Energy kJ / kcal||120 / 29|
|of which saturates||0.3|
|of which sugars (g)||3.7|