Rich Chocolate Panettone
A light, fluffy and luxurious cake. It simply doesn't get better than Seggiano's award winning chocolate panettone!
- Organic eggs and butter
- Handmade & naturally leavened with 40 year old mother yeast
- No harmful industrial additives or trans fat emulsifiers
- Artisan panettone which takes 36 hours to make and has a 5 month shelf life
- Palm oil free
Baked in small batches during the run up to the festive season, this chocolate panettone is made by a master baker in Brescia who has been making traditional Italian dolci for over 40 years in his family bakery.
Like all Seggiano cakes, this chocolate panettone is made with organic eggs and butter and avoids the trans fatty emulsifiers and preservatives usually used in industrial cakes to artificially maintain moisture and prolong shelf life.
Made with organic eggs and butter, a 40 year old mother yeast, local acacia honey and quality dark chocolate, Seggiano's award winning Chocolate Panettone is slow baked over 36 hours to an irresistibly light and fluffy consistency.
Ingredients & nutrition
Dark Chocolate 26% (minimum 47% Cocoa solids: sugar, cocoa paste, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour),WHEAT flour, BUTTER, water, Sugar, EGG yolk, orange paste (sugar, orange zest, acacia honey), Dark Chocolate 2% (minimum 72% Cocoa solids: cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour), lemon paste (lemon, sugar), sea salt, BARLEY malt.
| Energy kJ / kcal | 2038 / 488 |
| Fat (g) | 38.2 |
| of which saturates | 22.0 |
| Carbohydrate (g) | 33.7 |
| of which sugars (g) | 20.1 |
| Fibre (g) | 2.5 |
| Protein (g) | 4.5 |
| Salt (g) | 0.3 |