Seggiano Roasted Artichoke Hearts in EVOO 380g

Seggiano Roasted Artichoke Hearts in EVOO 380g

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Peeled, washed and centrifuged, our artichokes are roasted over red-hot volcanic rock. Irresistible. Our top selling sott'olio.

  • Artichokes preserved under oil in the traditional way
  • Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil
  • Made in Tuscany using fresh artichokes, instead of the usual canned
  • Artichokes roasted over volcanic rock coals

Exceptionally tasty artichokes, grilled over volcanic rock to give them a delicious roasted flavour. Made by a small, family-run producer with fresh artichokes at harvest time, they are preserved in the traditional way under extra virgin olive oil. Serve as part of a light antipasto, slice and add to salads or enjoy on bruschetta.

Artichokes 64% (artichokes, vinegar, sea salt, pepper, garlic, rosemary, sage, chilli, lemon juice), extra virgin olive oil 36%.

Store in a cool, dark place. Once opened, keep the artichokes covered in the oil, refrigerate and eat within one month.

Average Nutritional Values – per 100g

Energy kJ / kcal 825 / 199
Fat (g) 15.5
of which saturates 2.3
Carbohydrate (g) 9.5
of which sugars (g) 7.2
Fibre (g) 0
Protein (g) 3.1
Salt (g) 2