Seggiano Roasted Artichoke Hearts in EVOO 380g
Peeled, washed and centrifuged, our artichokes are roasted over red-hot volcanic rock. Irresistible. Our top selling sott'olio.
- Artichokes preserved under oil in the traditional way
- Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil
- Made in Tuscany using fresh artichokes, instead of the usual canned
- Artichokes roasted over volcanic rock coals
Exceptionally tasty artichokes, grilled over volcanic rock to give them a delicious roasted flavour. Made by a small, family-run producer with fresh artichokes at harvest time, they are preserved in the traditional way under extra virgin olive oil. Serve as part of a light antipasto, slice and add to salads or enjoy on bruschetta.
Artichokes 64% (artichokes, vinegar, sea salt, pepper, garlic, rosemary, sage, chilli, lemon juice), extra virgin olive oil 36%.
Store in a cool, dark place. Once opened, keep the artichokes covered in the oil, refrigerate and eat within one month.
Average Nutritional Values – per 100g
| Energy kJ / kcal | 825 / 199 |
| Fat (g) | 15.5 |
| of which saturates | 2.3 |
| Carbohydrate (g) | 9.5 |
| of which sugars (g) | 7.2 |
| Fibre (g) | 0 |
| Protein (g) | 3.1 |
| Salt (g) | 2 |