Seggiano Roasted Artichoke Hearts in EVOO 380g
Peeled, washed and centrifuged, our artichokes are roasted over red-hot volcanic rock. Irresistible. Our top selling sott'olio.
- Artichokes preserved under oil in the traditional way
- Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil
- Made in Tuscany using fresh artichokes, instead of the usual canned
- Artichokes roasted over volcanic rock coals
Exceptionally tasty artichokes, grilled over volcanic rock to give them a delicious roasted flavour. Made by a small, family-run producer with fresh artichokes at harvest time, they are preserved in the traditional way under extra virgin olive oil. Serve as part of a light antipasto, slice and add to salads or enjoy on bruschetta.
Artichokes 64% (artichokes, vinegar, sea salt, pepper, garlic, rosemary, sage, chilli, lemon juice), extra virgin olive oil 36%.
Store in a cool, dark place. Once opened, keep the artichokes covered in the oil, refrigerate and eat within one month.
Average Nutritional Values – per 100g
|Energy kJ / kcal||825 / 199|
|of which saturates||2.3|
|of which sugars (g)||7.2|