70 sweet recipes to cater for any occasion, day or season. Chapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side. Each chapter provides a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day, with tips on how to transport or finish assembly later. Recipes range from Cherry Slab Pie and Smoked Salt and Halva Cookies to a Gingerbread Mascarpone Roulade and Hot Honey Peach Shortcakes.
