Christmas Cracker Chocolate Bar
Conjuring the festive joy of pulling a christmas cracker (minus the terrible jokes and ill-fitting hats), this intensely chocolatey bar features studs of popping candy and dark chocolate coated biscuit spheres.
Small batch chocolates made in rural Somerset by artisan chocolatiers. For every kilogram of chocolate sold, a donation is made by The Chocolate Society to social causes in the cocoa growing regions of Colombia.
Ingredients: Milk Chocolate (93%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Emulsifier: (Sunflower Lecithin), Natural Vanilla Extract), Biscuit Pearls (3.5%) (Sugar, Cocoa Bean, Cocoa Butter, Biscuit Cereal (Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring), Whole Milk Powder, Emulsifier: (Sunflower Lecithin), Natural Vanilla Extract), Popping Candy (3.5%) (Sugar, Cocoa Butter, Lactose, Milk Powder, Cocoa Paste, Glucose Syrup, Butter, Emulsifier: Soya Lecithin, Vanilla, Propellent Gas: Carbon Dioxide,, E290).
Milk Chocolate: 43% Cocoa Min. 19% Milk Solids Min.
Allergen Information: For allergens see bold ingredients. Produced in a kitchen that handles: dairy, gluten, other nuts (inc. peanuts), eggs & sesame.