Ginger Biscuit Chocolate Bar

Inspired by the champion of the biscuit tin—the humble yet mighty ginger biscuit—this bar melds the spicy warmth of ginger with caramel-like blonde chocolate and crispy balls of dark chocolate covered biscuit.

Small batch chocolates made in rural Somerset by artisan chocolatiers. For every kilogram of chocolate sold, a donation is made by The Chocolate Society to social causes in the cocoa growing regions of Colombia.

80g.

Ingredients: White Chocolate (35% Cocoa Minimum, Pure Cocoa Butter) (98.33%): Cocoa Butter, Sugar, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Butter, Emulsifier: (Soya Lecithin), Natural Vanilla Flavouring. Biscuit Pearls (3.6%): Dark Chocolate Coating (55% Cocoa Min, Pure Cocoa Butter), Sugar, Cocoa Bean, Cocoa Butter, Biscuit Cereal (Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring), Whole Milk Powder, Emulsifier: (Sunflower Lecithin), Natural Vanilla Extract. Organic Ginger Essential Oil (0.06%). Organic Cinnamon Essential Oil (0.01%).

Allergen Information: For allergens see bold ingredients. Produced in a kitchen that handles: dairy, gluten, other nuts (inc. peanuts), eggs & sesame.