Selected to elevate the everyday by an olive oil sommelier, this elegant oil was produced by the Christofilakos family on their organic farm in the region of Sparta on the Peloponnese peninsula in Greece.
It was milled the same day using state-of-the-art machinery at the Valiotis family mill, designed to produce outstanding quality and nutrition.
Made from Koroneiki and Athinoelia olives for rich antioxidants and delicate notes, you’ll find an initial aroma of fresh-cut green grass, followed by the fragrance of artichokes. On the palate, it has a smooth & delicate creamy feel, with herbs like oregano coming through. The finish is pleasant with cracked pepper spice.
Fresh and flavourful, this herbaceous extra virgin olive oil is perfect for green pestos, tomato salads, roasted potatoes and even vanilla ice cream!
