Nortindal Cuttlefish Ink 4g Pack of 2

An essential ingredient for making arroz negro or cuttlefish ink risotto. These small sachets are ideal for single use, creating a dramatic visual impact and adding a rich, savoury flavour.

Perfect with rice because it is absorbed into the grains, giving them a deep black colour, but also for making your own pasta or baking.

Ingredients: Cuttlefish ink (MOLLUSC), water, salt and thickener: E466. May also contain traces of FISH, CRUSTACEANS, MILK and CELERY.STORAGE & CAREKeep in a cool and dry place away from direct sunlight. Once opened, keep refrigerated and consume within 20 days.

NUTRITION -	PER 100G
Energy	50kJ / 210kcal
Fat	< 0.1g
of which saturates	< 0.1g
Carbohydrate	4.7g
of which sugars	< 0.1g
Protein	7.3g
Fibre	0g
Salt	8.3g
* Typical values per 100g