Nortindal Cuttlefish Ink 4g Pack of 2
An essential ingredient for making arroz negro or cuttlefish ink risotto. These small sachets are ideal for single use, creating a dramatic visual impact and adding a rich, savoury flavour.
Perfect with rice because it is absorbed into the grains, giving them a deep black colour, but also for making your own pasta or baking.
Ingredients: Cuttlefish ink (MOLLUSC), water, salt and thickener: E466. May also contain traces of FISH, CRUSTACEANS, MILK and CELERY.STORAGE & CAREKeep in a cool and dry place away from direct sunlight. Once opened, keep refrigerated and consume within 20 days.
|NUTRITION -||PER 100G|
|Energy||50kJ / 210kcal|
|of which saturates||< 0.1g|
|of which sugars||< 0.1g|
|* Typical values per 100g|